The block of ice is set between the two heated halves of the die.ģ. A block of pristine ice made with reverse osmosis filtered water.Ģ. The result is a perfectly round globe of ice.ġ. As the weight of the top half presses down on the the block of ice, heat from both ends melt the block until the ice is compressed into the spherical hollow in the middle. The die is heated and a block of ice is set between the two halves. The cylinders are stacked, one on top of each other, the top one fitting onto the bottom half, guided by two rail poles. The die consists of two, heavy metal cylinders, each with one half of the sphere’s mold. They can only be cast one at at time with a metal die that costs north of $1,200. During a five-hour cocktail session starting at midnight, when he locked us in Husk Bar, he showed us, among other potable wonders, the way he makes and drinks whiskey with an 8 ball ice sphere.Įight ball ice spheres aren’t cheap to make. While the 8 ball ice sphere is not new, what Sean Brock, a serious whiskey drinker, does with it is novel. It follows, then, that a perfect sphere is an ideal shape for the job. So, to disturb the liquor’s natural evolution as little as possible, cocktailians have gone to extraordinary lengths to decrease the surface area of the ice that goes into their drink, retarding and restricting the dilution of the liquor as much as possible. The flavor and savors of a good whiskey can change greatly over time, even sip to sip.
8 BALL WHISKEY MOVIE
At 66 proof, 8-Ball’s chocolate flavored whiskey has enough punch to knock you on the couch for your upcoming holiday movie marathon, and keep you cozy all season long.Serious whiskey drinkers might claim that the only way to drink good whiskey is to take it neat, with nothing more than ice at most.
8 BALL WHISKEY UPGRADE
And if ever there was a way to upgrade hot cocoa on a cold, wintery morning, it’s with a little splash of 8-Ball. After all, the only thing better than whiskey and coffee is whiskey and mocha. Sold mainly in San Diego (with a handful of online retailers carrying the concoction), 8-Ball is sure to find a niche over the holidays. Regardless, if you’re looking to try something truly bold and new, 8-Ball might be the next big thing-which makes now the perfect time to get in on the ground floor.
8 BALL WHISKEY FULL
Other reviews have mentioned that it’s not full of that syrup taste that can come from other blended spirits, which means that it’s probably just as good on its own as it would be in a cocktail or in a cup of coffee. There aren’t a ton of reviews out there yet as it’s new on the market, however early reviews have praised the spirit for finding that pitch-perfect balance between the two competing tastes, citing a “smooth” balance that definitely tastes like chocolate, while still getting a good balance of that whiskey feel. However, we’ve seen there’s a definite market for these kinds of spirits - so if they’re done right they can be a monumental hit. In short, it often creates a damned if you do, damned if you don’t situation. More often than not, these blends can lead to one particular note overpowering the rest of the spirit, leaving those drinking it one of two experiences: they either can’t taste the flavor of the flavored spirit or that flavor is so overwhelming that it doesn’t feel like you’re enjoying a glass of your favorite liquor. We’ll take a heavy pour of this.Īny sort of blended or flavored spirit is more than likely left to those with adventurous tastes. The tasting notes are a combination of both oak and brown sugar, with a rich and smooth taste. Bottled in San Diego, California, the chocolate-like hue comes from smooth American whiskey that’s blended with rich chocolate and then aged in select barrels. New West Coast distiller 8-Ball is rolling out a new spirit: a chocolate-flavored whiskey.